Introducing Ceremonial Kuro Matcha, a premium black tea powder made from the finest shade-grown gyokuro leaves, carefully milled to a dark, velvety powder. This unique roasted black matcha delivers a cacao, toasted nutty and caramel flavour than traditional matcha, while preserving gyokuro’s subtle sweetness and umami notes. 

Perfect for those seeking all the health benefits of a matcha drink without fresh grassy notes of traditional matcha. This black matcha powder blends the best of both worlds: the craftsmanship of Japanese gyokuro with the versatility of matcha. Whether you whisk it hot, shake it cold, or blend it into smoothies, Kuro Matcha is a potent and versatile drink to incorporate into your daily ritual. It offers the same health benefits as traditional green matcha powder, from its rich antioxidants to L-theanine and clean, sustained energy.

Ceremonial Kuro Matcha is a great alternative for those who are looking to swap coffee for move healthier option.

What Makes This Tea Special?

Shade-grown for 3+ weeks to enhance L-theanine & chlorophyll

Using the shade grown Gyokuro leaves for maximum flavour and nutrition

Robust, dark with cacao and nutty flavour for a smooth creamy texture

Naturally high in caffeine for a sustained and slow energy release

Packed with antioxidants to support focus, immunity, and wellness

Versatile & functional, great for lattes, smoothies and wellness rituals

What is Black Matcha? 

Ceremonial Black Matcha Powder is made from shade-grown Gyokuro leaves—one of Japan’s most luxurious teas, prized for its mellow umami and smooth sweetness. These leaves are shaded for up to three weeks before harvest to increase L-theanine and chlorophyll, resulting in a uniquely rich flavour.

To create Black Matcha, the Gyokuro leaves are gently toasted, then stone-ground whole. This process delivers a more complex, full-bodied taste—without the fresh, grassy notes typical of traditional green matcha. The result is a deeper, darker expression of refined Japanese tea: bold, nuanced, and wonderfully distinctive, making it a perfect alternative to coffee.

Brewing Instructions 

To Whisk (Traditional Hot Preparation): 

Sift 1 tsp (2g) into a bowl or cup

Add 60–80ml water at 70–80°C (not boiling)

Whisk briskly in a zig-zag motion until frothy

Sip and savour the flavour

To Shake (Iced or On-the-Go): 

Add ½ tsp to 300ml cold water in a bottle

Shake well for 10–15 seconds

Enjoy a refreshing, energising brew

To Blend (smoothies & Lattes):

Add ½–1 tsp to your favourite milk, smoothie, or breakfast bowl for a daily wellness boost.

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